Author: Sophie D. Coe, Michael D. Coe

Hardcover book, First Edition

The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watery subject. The material on ancient cultures is particularly fascinating — did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called “Chocolate for the Masses,” they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey’s Kisses to roll off the conveyor belt each day.